dough wines

dough wines2020-11-20T17:25:19-08:00

Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.

Each glass, bottle and conversation can make an impact, and become a catalyst for good.

Dough is the first ever wine collaboration for the James Beard Foundation, and leading our winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation’s Impact Programs, to create the most food-friendly wines possible.

Samples & Pricing
Formats – 750ml
Tech Sheet – 2019
Bottle Shot – 750ml
Front Label – 750ml
Back Label – 750ml
Shelf Talker – 2019
Wait Staff Card – 2019
Formats – 750ml
Tech Sheet – 2018
Bottle Shot – 750ml
Front Label – 750ml
Back Label – 750ml
Shelf Talker – 2018
Wait Staff Card – 2018
Formats – 750ml
Tech Sheet – 2019
Bottle Shot – 750ml
Front Label – 750ml
Back Label – 750ml
Shelf Talker – 2019
Wait Staff Card – 2019
Formats – 750ml
Tech Sheet – 2018
Bottle Shot – 750ml
Front Label – 750ml
Back Label – 750ml
Shelf Talker – 2018
Wait Staff Card – 2018

dough wines

RISE TO THE OCCASION

Each bottle, each glass, and each conversation can make an impact, and become a catalyst for good.