The 2016 Argyle ‘Nuthouse’ Pinot Noir follows up a line of exceedingly impressive bottlings from this estate. This rendition is every bit as good as any previous ‘Nuthouse’ bottling that I have tasted in recent memory. Needing a one hour decant, this shows beautiful aromatic range on the nose, from cranberries and cherries to forest floor to cigar ash. On the palate this wine reveals a gorgeous texture marked by flavors of sour cherry, boysenberry cordial, peat moss and a touch of milk chocolate which all complete this beautiful, complex Pinot Noir.
Owen Bargreen, International Wine Report, 9/1/2018